Catamaran TWO OCEANS - Winter
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, TWO OCEANS - Winter, is one of the many yachts we offer for charter. Please contact us for up to date information on TWO OCEANS - Winter or any other yachts in your desired location. TWO OCEANS - Winter
Low Price: $32,000 High Price: $36,000
Length: 16.95m
Beam: 8.75 m
Draft: 1.47m
Year: 2023
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 3
Double: -
Single: 1
Twin: 1
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Possible 9pax
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 17,5KW
Ice Maker: Yes
Water Maker: 230V 240L/
Water Capacity: 1200Liters
Water Sports
Dinghy Size: Highfield tender 4m
Dinghy Hp: Suzuki 60 hp
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Dinghy Highfield 4m + motor Suzuki 60HP
2 sea scooters
1 Sea-NXT
Wakeboard
Water skis
Inflatable kayak 2pax
Banana Tube 3pax
2 SUPs
Floating mats
Snorkeling equipment
Anti-jellyfish pool
2 sea scooters
1 Sea-NXT
Wakeboard
Water skis
Inflatable kayak 2pax
Banana Tube 3pax
2 SUPs
Floating mats
Snorkeling equipment
Anti-jellyfish pool
Other Toys: STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic platform
Crew Profile
Captain Jason
With over three decades of maritime experience and a deep passion for the sea, Captain Jason brings a steady hand, a warm personality, and a guest-focused mindset to every charter. Originally from Hanover County, Virginia, Jason’s love for the water began in the Chesapeake Bay and Outer Banks, fishing with his family as a teen. That connection only grew stronger during his service in the U.S. Navy, where he served as assistant to the navigator aboard the USS Dwight D. Eisenhower.
Jason’s diverse professional journey—ranging from Navy navigation to seafood entrepreneurship and a successful real estate career—has given him a unique edge when it comes to leadership, hospitality, and problem-solving. But it was his deep-seated dream of becoming a full-time captain that led him to the Virgin Islands, where he now delivers unforgettable experiences on the water.
Since making the career switch, Jason has logged thousands of nautical miles across the USVI, BVI, Bahamas, and Florida Keys as captain aboard luxury catamarans such as numerous Bali 5.4's and Lagoon 56's. Whether navigating customs, leading snorkel excursions, maintaining complex onboard systems, or helping serve dinner, Jason is a true team player who prioritizes guest safety, comfort, and enjoyment at every turn.
Holding a USCG 100GT Master’s License with sailing endorsement, STCW, ENG1, and CPR certification, Jason also brings strong mechanical and technical knowledge to every vessel he commands. He’s equally comfortable at the helm, on the swim platform helping guests into snorkel gear, or setting the tone for a relaxed and fun onboard atmosphere.
Above all, Jason’s goal is to make each guest feel at home on the water, creating space for lifelong memories and a deep appreciation for the islands he now calls home.
Chef Sandra Franck – Culinary Expert and Yacht Chef
Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.
Sandra’s extensive experience includes:
Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.
Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.
Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.
Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.
Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.
Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.
With over three decades of maritime experience and a deep passion for the sea, Captain Jason brings a steady hand, a warm personality, and a guest-focused mindset to every charter. Originally from Hanover County, Virginia, Jason’s love for the water began in the Chesapeake Bay and Outer Banks, fishing with his family as a teen. That connection only grew stronger during his service in the U.S. Navy, where he served as assistant to the navigator aboard the USS Dwight D. Eisenhower.
Jason’s diverse professional journey—ranging from Navy navigation to seafood entrepreneurship and a successful real estate career—has given him a unique edge when it comes to leadership, hospitality, and problem-solving. But it was his deep-seated dream of becoming a full-time captain that led him to the Virgin Islands, where he now delivers unforgettable experiences on the water.
Since making the career switch, Jason has logged thousands of nautical miles across the USVI, BVI, Bahamas, and Florida Keys as captain aboard luxury catamarans such as numerous Bali 5.4's and Lagoon 56's. Whether navigating customs, leading snorkel excursions, maintaining complex onboard systems, or helping serve dinner, Jason is a true team player who prioritizes guest safety, comfort, and enjoyment at every turn.
Holding a USCG 100GT Master’s License with sailing endorsement, STCW, ENG1, and CPR certification, Jason also brings strong mechanical and technical knowledge to every vessel he commands. He’s equally comfortable at the helm, on the swim platform helping guests into snorkel gear, or setting the tone for a relaxed and fun onboard atmosphere.
Above all, Jason’s goal is to make each guest feel at home on the water, creating space for lifelong memories and a deep appreciation for the islands he now calls home.
Chef Sandra Franck – Culinary Expert and Yacht Chef
Chef Sandra Franck is a talented and creative culinary professional from Denmark, combining years of diverse culinary expertise with a passion for exploring flavors from around the globe. With a Yacht Chef Certificate from Ashburton, STCW certifications, and a B1/B2 visa, Sandra brings exceptional skill, adaptability, and professionalism to every role.
Sandra’s extensive experience includes:
Yacht Chef: Overseeing galley operations on private yachts, including the 28m Celtic 2, where she catered to up to 8 guests and 3 crew. Her responsibilities spanned menu planning, provisioning, accommodating dietary restrictions, and delivering exquisite dishes across a variety of cuisines, such as Irish, German, Italian, and Thai.
Private and Personal Chef Roles: Cooking for families and corporate retreats, with expertise in vegan, keto, and low-sugar diets.
Sous Chef: Catering for large groups at Re-Green Retreat in Greece, incorporating fresh, locally sourced ingredients.
Sandra is highly skilled in bread making, pasta, cakes, and ice cream, as well as a range of international cuisines, including Vietnamese, Moroccan, and Japanese. Her organizational abilities ensure a spotless galley, and her attention to detail elevates every meal she prepares.
Beyond her culinary prowess, Sandra is also an accomplished barista and bartender, with expertise in latte art and cocktail crafting. Her background in service and management adds a valuable layer to her ability to interact with guests and crew, ensuring memorable experiences on board.
Known for her cheerful demeanor, dedication, and ability to thrive in dynamic environments, Sandra seamlessly integrates regional flavors into her creations while catering to individual preferences. Her love for the ocean and commitment to excellence make her a standout professional in the yachting industry.
