Catamaran SUNNYACHT
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SUNNYACHT, is one of the many yachts we offer for charter. Please contact us for up to date information on SUNNYACHT or any other yachts in your desired location. SUNNYACHT
		 
		 
		  Low Price: €16,900  High Price: €21,900		 
  
	 
			 					
	
	Length: 62Ft 
  
	 Beam: 32 Ft 
  
	 Draft: 5.2Ft 
  
	 Year: 2008
  
	 # Crew: 2 
  
	   
	A/C: Full 
  
	 Guests:    6 
  
	 Cabins:   3 
  
	 King:   -
  
	 Queen:     2 
  
	    
	Double:  1 
  
	Single: - 
  
	Twin: -
  
	Pullman: - 
  
	
	    
	 Builder:  Sunreef Yachts
	  
	 Refit:  2023
	
	  
	 Accommodations:   
		
	  	
		
			 		 
							
	   
	Amenities
	   
	Salon Tv:  Yes 
	Salon Stereo:  0
	
	# Dine In:   
		
		
	Deck shower:  Yes 
	Sun Awning:  0
	
	Hammock:   
		
	  
	Windscoops:   
	Bimini:  Yes
	
	Special Diets:  Inq 
		
	 
	Kosher:  Inq 
	BBQ:  Yes
	
	Gay Charters:  Inq 
		
	 
	Nude Charters:  Inq  
	Hair Dryers:  0
	
	Guest Smokes:  Transoms 
		
	Crew Smokes:  Inq  
	Children Ok:  0
	
	Minimum Age:   
		
	Pets Aboard:  No  
	Pet Type:  
	
	Guest Pets:  0 
	Generator:  17Kw  
	Ice Maker:  Yes
	
	Water Maker:  Yes 
	Water Capacity:    
	   
	Water Sports
	
	Dinghy Size:  14 ft
	
	Dinghy Hp:  50 HP 
	
	Dinghy # Pax:    
	Skis Adult:  Yes
	
	Skis Kids:  0
	Jet Skis:  0  
	Wave Runners:  0
	
	Kneeboard:  0
	Windsurfer:  2  
	Scurfer:  0
	
	Wake Board:  Yes
	Snorkel Gear:  Yes  
	Tube:  Yes
	
	Kayaks 1 Pax:  0
	Kayaks 2 Pax:  Yes  
	Floating Mats:  0
	
	Swim Platform:  
	Boarding Ladder:    
	Fishing Gear:  Yes
	
	Gear Type:  
	Rods:    
	
Crew Profile

The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
 
 
They have many years of experience in hosting and entertaining both professional and friendly relations into their home, and in organising special events that leave a lasting impression on their guests.
In 2017, when their children left the family nest, they decided to change direction, combining their passions and expertise to serve a demanding clientele. Their goal is to provide a unique experience in magnificent settings aboard a luxurious and comfortable catamaran.
The Captain:
Bruno Georges, the captain, grew up living by the sea. He started competitive water sports in his adolescence, including windsurfing, regattas on a 420 dinghy, and some Cross-Channel crossings on sailboats to England and Ireland. After a supercharged family and professional life, he continued his passion for sailing, this time on a multihull, to embark on new adventures with his wife. Since 2016, they have been regularly sailing as qualified skipper and crew, as part of boat delivery crews, and in transatlantic crossings. They have obtained the necessary certifications for their new chartering activity.
In addition to his sailing achievements, the captain has a solid background in mechanical engineering and is proficient in all onboard electronic instruments. This allows him to combine efficient navigation with safety while catering to the wishes and desires of the guests.
The Chef/Hostess:
Nathalie, the chef/hostess, inherited a family tradition centered around "a love of entertaining around a good table". She started baking pastry in her adolescence and then expanded to cooking. From traditional Norman dishes to exploring fragrant and aromatic French and Italian Mediterranean cuisine, Nathalie prepares her dishes based on fresh seasonal products and the tastes and preferences of her guests. Her travels and constant culinary curiosity enable her to offer recipes inspired by Oriental and Asian cuisine.
Extremely organised, energetic, and positive, Nathalie takes care of the general maintenance on board, the provisioning, and the preparation of meals. With an agile and creative spirit, she adapts to each situation and guest in order to optimise individual well-being and maintain a friendly atmosphere throughout the stay.
						




















