Catamaran OKINAWA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, OKINAWA, is one of the many yachts we offer for charter. Please contact us for up to date information on OKINAWA or any other yachts in your desired location. OKINAWA
Low Price: $39,000 High Price: $55,000
Length: 59Ft
Beam: 31.03 Ft
Draft: 5.41Ft
Year: 2024
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 5
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: 0
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: 1
Dinghy Hp: 60
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: No
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 14
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Crew Profile
Captain Cecile Tallon
With over 18 years in the yachting industry and 12 years as a professional captain, Cécile Tallon offers a rare blend of technical expertise and exceptional guest service. Having completed 12 transatlantic crossings and operated a wide range of luxury sailing and motor yachts (up to 100ft), Cécile brings confidence, calm, and capability to every voyage.
Her deep passion for sailing, meticulous attention to safety and maintenance, and warm, approachable leadership style make her a standout choice for private owners and charter guests alike. Whether managing a smooth ocean crossing or creating unforgettable charter experiences, Cécile ensures every detail is handled with precision and care.
Fluent in English and French, she is as comfortable navigating complex passages as she is delivering five-star hospitality. Cécile is dedicated to exceeding expectations and creating memorable experiences on the water.
Certifications: Master 200 GT, GMDSS, Chief Engineer 250 kW, Medical Care Level 3, Basic Safety Training
Chef: Antoine Cornilleau
Antoine Cornilleau is a dynamic and passionate chef with a flair for international cuisine and a strong foundation in seasonal, high-volume kitchens. With experience in French alpine resorts, coastal brasseries, and Mediterranean farm-to-table kitchens, Antoine brings a versatile and creative cooking style that adapts seamlessly to guest preferences — from refined French classics to plant-forward Mediterranean, Latin-inspired flavors, and world-fusion menus.
His background includes à la carte, buffet, and private chef work, as well as agricultural and garden-to-plate cooking through WorkAway experiences in France and Italy. Antoine thrives in fast-paced galley environments, maintaining high standards of hygiene, presentation, and guest satisfaction.
Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
With over 18 years in the yachting industry and 12 years as a professional captain, Cécile Tallon offers a rare blend of technical expertise and exceptional guest service. Having completed 12 transatlantic crossings and operated a wide range of luxury sailing and motor yachts (up to 100ft), Cécile brings confidence, calm, and capability to every voyage.
Her deep passion for sailing, meticulous attention to safety and maintenance, and warm, approachable leadership style make her a standout choice for private owners and charter guests alike. Whether managing a smooth ocean crossing or creating unforgettable charter experiences, Cécile ensures every detail is handled with precision and care.
Fluent in English and French, she is as comfortable navigating complex passages as she is delivering five-star hospitality. Cécile is dedicated to exceeding expectations and creating memorable experiences on the water.
Certifications: Master 200 GT, GMDSS, Chief Engineer 250 kW, Medical Care Level 3, Basic Safety Training
Chef: Antoine Cornilleau
Antoine Cornilleau is a dynamic and passionate chef with a flair for international cuisine and a strong foundation in seasonal, high-volume kitchens. With experience in French alpine resorts, coastal brasseries, and Mediterranean farm-to-table kitchens, Antoine brings a versatile and creative cooking style that adapts seamlessly to guest preferences — from refined French classics to plant-forward Mediterranean, Latin-inspired flavors, and world-fusion menus.
His background includes à la carte, buffet, and private chef work, as well as agricultural and garden-to-plate cooking through WorkAway experiences in France and Italy. Antoine thrives in fast-paced galley environments, maintaining high standards of hygiene, presentation, and guest satisfaction.
Deckhand: Fleur Azcuna
Fleur is a young and dynamic maritime professional with a strong background in the maritime industry. Her passion for the sea led her to pursue a Bac Professionnel CGEM at Lycée Maritime La Rochelle, specializing in yacht operations and navigation.
With several key maritime certifications, including safety, fire prevention, first aid, and radar operations. She is known for her discipline, adaptability, and excellent
