Sailing Yacht ARROW OF AYR
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Sailing Yacht listed below, ARROW OF AYR, is one of the many yachts we offer for charter. Please contact us for up to date information on ARROW OF AYR or any other yachts in your desired location. ARROW OF AYR
Low Price: $27,000 High Price: $31,000
Length: 80Ft
Beam: 20.6 Ft
Draft: 10.6Ft
Year: 1995
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: -
Double: 2
Single: -
Twin: 2
Pullman: -
Builder: Ocean Yachts
Refit: 2022-2023
Accommodations: 4 Double cabins with ensuite bathrooms. The forward port and starboard cabins have an upper single bunk berth which measures 6'9" long by 2'11" at the widest point, narrowing down to 1'4". They have fitted bottom sheets and shaped flat top sheets. Best for children, teens or agile adults!
Amenities
Salon Tv: Yes
Salon Stereo: 0
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: 3.8m Highfield
Dinghy Hp: 25HP Yamaha
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: Also 2 inflatables dinghies, Horse power 15+25
New tender 3.8 m Highfield with 25HP Yamaha being delivered 10th December 2023.
New tender 3.8 m Highfield with 25HP Yamaha being delivered 10th December 2023.
Other Toys: 2 inflatables Horse power 15+25
Deck Shower
Ice Maker
Swim platform
Snorkel Gear
Paddleboards
Fishing Gear
Water Maker
Cell Phone
Salon TV/DVD
Paddleboards
Deck Shower
Ice Maker
Swim platform
Snorkel Gear
Paddleboards
Fishing Gear
Water Maker
Cell Phone
Salon TV/DVD
Paddleboards
Crew Profile
CAPTAIN RON GERRLER
With 3 circumnavigations, 18 Atlantic crossings, 3 Pacific round tours and 7 Indian Ocean crossings as well as extensive Mediterranean, Caribbean and Bahamas cruising experience it’s hard to find anyone with more extensive sailing experience. Some of his, too many to list, voyages have been single-handed, others with multi-lingual crew, on mono and multi hulled vessels, ranging from brand-new yachts on their maiden voyages to skippering a 180’ schooner built in 1902 and fitted with an 8-cylinder MWM U-boat engine!
Ron has MCA and RYA certification in addition to his BSc in Metallurgical and Mechanical Engineering which led to a successful career in the design and manufacturing of cutting tools and programming of CNC machines before becoming a very knowledgeable and respected charter yacht captain.
His experience and personality will ensure all guests have wonderful and long lasting memories of sailing on a beautiful, fast and safe yacht with an attentive and dedicated crew
Chef Eda Caglar
Eda grew up in Bodrum, Turkey one of the most beautiful and famous yachting towns in the world. As far back as Eda can remember her family grew their own organic products in their garden at home. Eda as a child has always loved the sea and started swimming and sailing at a young age. Eda attending college and university in Turkey where she studied science education. After completing university, in 2008 she traveled to the States to Central Florida University to attend the hospitality management certificate program and had an internship at Walt Disney World
Eda has been a yacht chef for about 6 years now. She loves sharing the Mediterranean cuisine blended with fresh vegetables and quality ingredients of the region most of the time. With her background in good quality olive oil production, knowing this is one of the most important elements which gives the taste of good food, which comes with years of experience, has proved invaluable to her culinary style.
Since Eda grew up on Mediterranean cuisine, she has always been happy to discover different cuisines. As someone who has been observing and living the food world professionally for many years, she says that Mediterranean cuisine is her favourite, as it emphasizes on fresh, whole foods, healthy fats, and plant-based ingredients with links to numerous health benefits.
With 3 circumnavigations, 18 Atlantic crossings, 3 Pacific round tours and 7 Indian Ocean crossings as well as extensive Mediterranean, Caribbean and Bahamas cruising experience it’s hard to find anyone with more extensive sailing experience. Some of his, too many to list, voyages have been single-handed, others with multi-lingual crew, on mono and multi hulled vessels, ranging from brand-new yachts on their maiden voyages to skippering a 180’ schooner built in 1902 and fitted with an 8-cylinder MWM U-boat engine!
Ron has MCA and RYA certification in addition to his BSc in Metallurgical and Mechanical Engineering which led to a successful career in the design and manufacturing of cutting tools and programming of CNC machines before becoming a very knowledgeable and respected charter yacht captain.
His experience and personality will ensure all guests have wonderful and long lasting memories of sailing on a beautiful, fast and safe yacht with an attentive and dedicated crew
Chef Eda Caglar
Eda grew up in Bodrum, Turkey one of the most beautiful and famous yachting towns in the world. As far back as Eda can remember her family grew their own organic products in their garden at home. Eda as a child has always loved the sea and started swimming and sailing at a young age. Eda attending college and university in Turkey where she studied science education. After completing university, in 2008 she traveled to the States to Central Florida University to attend the hospitality management certificate program and had an internship at Walt Disney World
Eda has been a yacht chef for about 6 years now. She loves sharing the Mediterranean cuisine blended with fresh vegetables and quality ingredients of the region most of the time. With her background in good quality olive oil production, knowing this is one of the most important elements which gives the taste of good food, which comes with years of experience, has proved invaluable to her culinary style.
Since Eda grew up on Mediterranean cuisine, she has always been happy to discover different cuisines. As someone who has been observing and living the food world professionally for many years, she says that Mediterranean cuisine is her favourite, as it emphasizes on fresh, whole foods, healthy fats, and plant-based ingredients with links to numerous health benefits.
