Motor Sailer ANEMOS
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Motor Sailer listed below, ANEMOS, is one of the many yachts we offer for charter. Please contact us for up to date information on ANEMOS or any other yachts in your desired location. ANEMOS
Low Price: €22,000 High Price: €25,000
Length: 24.40m
Beam: 6.70 m
Draft: 2.85m
Year: 1997
# Crew: 4
A/C: Full
Guests: 12
Cabins: 5
King: -
Queen: 1
Double: 3
Single: -
Twin: 1
Pullman: 1
Builder: Custom
Refit: 2023
Accommodations: ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Amenities
Salon Tv: Yes
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 1 x Onan 24KW & 1 x Kohler 27K
Ice Maker: 0
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Aruba 4m
Dinghy Hp: 50
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: Yes
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: Jet Ski Kawasaki 1200 STX 3-seater
2 canoe (1-seater)
Childrens safety net
2 canoe (1-seater)
Childrens safety net
Other Toys: Projector - al fresco cinema
TV in salon and master cabin
TV in salon and master cabin
Crew Profile
Captain: Stavros Mentis
Born in Athens in 1978, Captain Stavros was quickly inspired to explore the world's waterways due to his lifelong interest in and love of the sea. Stavros is a conscientious captain who possesses excellent interpersonal skills, rapid thinking and creativity, and general technical proficiency with a solid grasp of electromechanical and technological concepts. In addition, he is a good team player who motivates the group to overcome obstacles and reach their shared objective. He is an expert in the hidden gems of every place, having spent many years at sea as a captain of many motor boats and having taken countless journeys across the Greek islands. Stavros likes to travel and go on motorbike rides in his free time.
He speaks fluently Greek and English.
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: TBA
Born in Athens in 1978, Captain Stavros was quickly inspired to explore the world's waterways due to his lifelong interest in and love of the sea. Stavros is a conscientious captain who possesses excellent interpersonal skills, rapid thinking and creativity, and general technical proficiency with a solid grasp of electromechanical and technological concepts. In addition, he is a good team player who motivates the group to overcome obstacles and reach their shared objective. He is an expert in the hidden gems of every place, having spent many years at sea as a captain of many motor boats and having taken countless journeys across the Greek islands. Stavros likes to travel and go on motorbike rides in his free time.
He speaks fluently Greek and English.
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: TBA
