Catamaran Southern Queen
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Southern Queen, is one of the many yachts we offer for charter. Please contact us for up to date information on Southern Queen or any other yachts in your desired location. Southern Queen
Low Price: $28,000 High Price: $36,000
Length: 54Ft
Beam: 28.6 Ft
Draft: 4.8Ft
Year: 2022
# Crew: 2
A/C: Partial
Guests: 10
Cabins: 5
King: -
Queen: 5
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Five queen cabins. AC in cabins only.
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: 12
Deck shower: Yes
Sun Awning: No
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Age: Water safe
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: 0
Water Maker: Yes
Water Capacity: 317 GL
Water Sports
Dinghy Size: 13.5 ft Caribe Marine with a center console
Dinghy Hp: 50
Dinghy # Pax: 8
Skis Adult: Yes
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: 10
Tube: Yes
Kayaks 1 Pax: Yes
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder: Aft
Fishing Gear: Yes
Gear Type: Light Tackle
Rods:
Other Toys: 2x Waydoo Seascooters
Sub-wing
Sub-wing
Other Toys: Starlink, unlimited internet but speeds vary and not guaranteed since the yacht is on the ocean.
Bluetooth Fusion Stereo System
Bluetooth Fusion Stereo System
Crew Profile
Captain Dylan
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
