Catamaran WHISPERS II
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, WHISPERS II, is one of the many yachts we offer for charter. Please contact us for up to date information on WHISPERS II or any other yachts in your desired location. WHISPERS II
Low Price: $27,500 High Price: $32,500
Length: 56Ft
Beam: 31 Ft
Draft: 4Ft
Year: 2016
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit: 2024
Accommodations:
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Yes
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 800
Water Sports
Dinghy Size: Caribe 4,2 MT
Dinghy Hp: 50 HP
Dinghy # Pax: 8
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: - 2 x Paddle Boards
- 2 x 1 pax Kayaks
- Wakeboard
- Snorkel Gear
- 2 x 1 pax Kayaks
- Wakeboard
- Snorkel Gear
Crew Profile
Show more12:36 PMCaptain: Galo Romero Argerich
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
