Catamaran Galaxsea
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Galaxsea, is one of the many yachts we offer for charter. Please contact us for up to date information on Galaxsea or any other yachts in your desired location. Galaxsea

Low Price: $25,000 High Price: $30,000
Length: 54Ft
Beam: 27.7 Ft
Draft: 4.8Ft
Year: 2019
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: Galaxsea offers 4 queen staterooms for guests use
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: 10
Deck shower: Yes
Sun Awning: 0
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: No
Guest Smokes: On deck only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: Water safe
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: yes
Ice Maker: 0
Water Maker: yes
Water Capacity:
Water Sports
Dinghy Size: 14' aluminium hull with hypalon tubes. Tohatsu trim and tilt engine
Dinghy Hp: 40HP
Dinghy # Pax: 10
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: 0
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: No
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Hydraulic platform aft
Boarding Ladder: Yes/aft
Fishing Gear: Yes
Gear Type: Light Tackle
Rods:
Other Toys: Toys:
SUPs
Towable Tube
Snorkel Gear
Noodles
SportsStuff Noodeler
Face to Face Double Inflatable Floats
Hammock Floats
Saddle Floats
Fishing Gear
Board Games
Beach Games
DVDS
SUPs
Towable Tube
Snorkel Gear
Noodles
SportsStuff Noodeler
Face to Face Double Inflatable Floats
Hammock Floats
Saddle Floats
Fishing Gear
Board Games
Beach Games
DVDS

Crew Profile

MEET THE CREW:
Season 2022/23: Captain Xander and Chef Taylor
Qualifications: USCG 100 GT w/ Sailing Endorsement, ASA 106, STCW
Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.
In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the office and the lake wasn’t enough so he left the finance world to pursue a career in sailing.
Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.
Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food and allowed her to refine her culinary skills.
After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.
Having visited 45+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.
Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. We are both passionate about yachting and love delivering the best possible charter for all our guests. The Virgin Islands have so much to offer and we can’t wait to show you some of our favorite spots!
**Captain Xander and chef Taylor are both fully vaccinated**
Xander and Taylor look forward to welcoming you aboard Galaxsea!
Season 2022/23: Captain Xander and Chef Taylor
Qualifications: USCG 100 GT w/ Sailing Endorsement, ASA 106, STCW
Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.
In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple seasons he decided that the short Chicago summers and splitting time between the office and the lake wasn’t enough so he left the finance world to pursue a career in sailing.
Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.
Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food and allowed her to refine her culinary skills.
After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.
Having visited 45+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.
Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. We are both passionate about yachting and love delivering the best possible charter for all our guests. The Virgin Islands have so much to offer and we can’t wait to show you some of our favorite spots!
**Captain Xander and chef Taylor are both fully vaccinated**
Xander and Taylor look forward to welcoming you aboard Galaxsea!