Catamaran LA SIRENA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, LA SIRENA, is one of the many yachts we offer for charter. Please contact us for up to date information on LA SIRENA or any other yachts in your desired location. LA SIRENA


Low Price: $27,000 High Price: $40,000
Length: 51Ft
Beam: 27 Ft
Draft: 5Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 3
Double: 1
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: Accommodates 8 guests in 4 cabins with 3 ensuite heads with 4 showers
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes: Transom please
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 250 gallons
Water Sports
Dinghy Size: Highfield
Dinghy Hp: 30
Dinghy # Pax: 8
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: 1
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder:
Fishing Gear: Yes
Gear Type: 1 trolling and 1 casting rod
Rods: 2
Other Toys: 2 Paddles board
1 two person kayak
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
1 two person kayak
1 zup board
2 scuba jet
1 sea wing
1 floating platform
2 floating chairs
2 men tube to pull behind dingy
Diving gear
Snorkeling gear
Other Toys: Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew Profile

Captain Ken Otte
QUALIFICATIONS
-RYA Yachtmaster Offshore
-Sail Canada Intermediate Cruising Instructor
-Dive Instructor
-STCW Basic Safety Training
-Marine Medical Certificate
Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.
After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.
After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.
Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.
Chef Julie Robichaud
QUALIFICATIONS
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate
Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!
She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.
Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!
She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.
QUALIFICATIONS
-RYA Yachtmaster Offshore
-Sail Canada Intermediate Cruising Instructor
-Dive Instructor
-STCW Basic Safety Training
-Marine Medical Certificate
Ken has spent most of his working life in the customer service/hospitality business. He was raised and grew up in Calgary, Alberta where at a young age worked in his family’s steak house. The steakhouse “Blackbeard’s” was fashioned as a pirate ship complete with a plank, crow’s nest, miles of rope and nautical fixtures. Thinking back on the experience, Ken says it may have had a hand in shaping his destiny.
After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and warmth of its people.
After five years Ken returned to Canada to raise a family and started a career in real estate. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and starting a sailing school. After sailing possibly some of the best fresh water sailing in the world, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.
Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.
Chef Julie Robichaud
QUALIFICATIONS
-Food Handler Training
-STCW Basic SafetyTraining
-Marine Medical Certificate
Julie was born and raised in a small French Northern town in Ontario, Canada. Growing up, her summers were spent at the lake either swimming, boating, fishing or camping. Winters were spent baking goodies, drinking hot chocolates, campfires and riding ski-doo’s. She always had a love for the water and knew one day she would leave the long cold winters of the North and live somewhere warm and by the ocean, it just took longer to achieve!
She spent part of her Professional life as a Developmental Service Worker then went into Customer Service. Julie always believed in Providing the ‘Best-in-Class ’ Service, therefore has excelled and grew in all her roles.
Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked!
She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, being happyandhealthyaresoimportant. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in- Class service to our guests.