Catamaran SEAGLASS 74
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SEAGLASS 74, is one of the many yachts we offer for charter. Please contact us for up to date information on SEAGLASS 74 or any other yachts in your desired location. SEAGLASS 74
SEAGLASS 74 offers her guests a full-beam master suite on the main deck which offers panoramic 180-degree views, a king-size bed, a private seating area, with a spa-like en-suite. The lower decks feature two VIP king staterooms and a flexible fourth cabin, amidships with convertible twin -OR- king suite.
The arrangement makes Seaglass the perfect option for Couples or Families.
15ft Main Tender & 10ft Excursion Tender
4 Sea Scooters
Floating Island
2 x SUPs
2 Kayaks
Masks, Snorkels, Fins
1 x tow ring, 1 x tow hot dog
Water skis/mono + pair
Wakeboard
Knee Board
Giant super noodles
Inflatable Floating Island Group Lounge
E-Flite Board & E-Surf Board
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Molton Brown toiletries - shampoo, conditioner, shower gel, body lotion & soap bar.
Sunscreen
Insect repellant
Ready to take you on your next luxurious and memorable adventure in the Virgin Islands & Bahamas
Captain Andrew Mitchell grew up in suburban Chicago and discovered his passion for sailing while attending San Diego State University, where he earned a degree in Hospitality & Tourism. After instructing and captaining on Lake Michigan and earning his USCG license, he headed to the U.S. Virgin Islands to pursue a full-time career on the water. With over a decade of experience navigating the Caribbean and running luxury catamarans, Andrew holds both a USCG Master and RYA Yachtmaster Offshore certification. He thrives on delivering exceptional, hands-on charter experiences and sharing his love for sailing and the sea with guests from all over the world.
Chef Michaela Kremer was born and raised in St. Thomas, U.S. Virgin Islands, where she grew up sailing, scuba diving, and embracing life on the water from a young age. After earning her Bachelor’s degree in Business Management and gaining valuable hospitality experience in both front- and back-of-house restaurant roles , she earned her Yacht Chef Certificate from the Ashburton Cookery School to blend her culinary passion with her love for the sea. Over the past decade, Michaela has explored the Caribbean extensively as a chef , PADI Divemaster , and versatile deckhand/stew. She takes pride in crafting vibrant, fresh, and personalized menus tailored to every guest's preferences.
Sydney Haskins has embraced life on the water from a young age, starting her maritime career as a sailing instructor on Cape Cod where she captained coach boats and coordinated fleet operations. After earning her Bachelor's degree in Economics and Political Science from Syracuse University with high honors, she further honed her high-touch service skills in fine-dining hospitality. Sydney integrates this background to manage complex charters for premier clubs in Sag Harbor and Nantucket. As a versatile Stew/Mate, she oversees vessel delivery, provisions fleets of up to 30 boats, and maintains meticulous standards of cleanliness. Sydney takes pride in anticipating every guest's need with personalized, attentive service to create a seamless experience on the water.
