Catamaran SEGUNDO VIENTO
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SEGUNDO VIENTO, is one of the many yachts we offer for charter. Please contact us for up to date information on SEGUNDO VIENTO or any other yachts in your desired location. SEGUNDO VIENTO
Low Price: $43,500 High Price: $45,000
Length: 64Ft
Beam: 30 Ft
Draft: 6Ft
Year: 2021
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: 1
Queen: 2
Double: -
Single: -
Twin: -
Pullman: -
Builder: Privilege
Refit:
Accommodations: Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 6
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: No
Hair Dryers: Yes
Guest Smokes: Transoms
Crew Smokes: No
Children Ok: Yes
Minimum Age: 6 months
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 13.5 Kw
Ice Maker: Yes
Water Maker: 2
Water Capacity: 1300 ptrs
Water Sports
Dinghy Size: 14.5 ft
Dinghy Hp: 195
Dinghy # Pax: 8
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 12
Tube: Yes
Kayaks 1 Pax: 2
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Stern
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: 2 Seabobs
Other Toys: 2 Seabobs
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet
Direct TV with Netflix & Amazon Prime
Unlimited Sat internet
Crew Profile
LEE ADAMS - Segundo Vent's captain
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Chef Ed Stacey UK) Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.
Lee grew up on the peninsula of Cape Town, South Africa. As a youngster and under the guidance of his Grandfather, Admiral Tom Hardiman SA Navy, he was introduced to sailing and racing in the Bay. His maiden voyage and ocean crossing from Cape Town to Antigua was aboard a racing sloop back in 1999. After several local regattas in the Carib, he was invited aboard the classic Schooner, The Tree of Life (with 8 manual sails). After an initial circumnavigation aboard, he took over as Captain.
Lee has explored and lived in the Caribbean for more than 10 years and is a long time resident in the Lesser Antilles. His local knowledge is a key component for any successful holiday where the Captain must find the best hidden locations, crystal clear dive sites and dodge any weather.
Lee’s qualities as a person are special. Meet him and you will know instantly why he Captain’s the very first Privilege 640, Segundo Viento. The atmosphere onboard is perfectly balanced and maintained, and with his unique skillset, adventure is always on hand.
is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.
Chef Ed Stacey UK) Ed has amassed a lifetime's worth of culinary knowledge and expertise from a broad spectrum of hospitality settings, including private households, Michelin-star and AA Rosette fine-dining restaurants, luxury wedding and banqueting venues as well award-winning gastropubs. Prior to becoming a chef, he worked in sales and marketing in the UK, where he was born and raised. In 2005, he moved to Sweden where he worked as a translator. But, his passion was cooking and after the birth of his son, Ed decided to retrain as a professional chef, graduating from the highly-acclaimed Ashburton Chefs Academy with distinction in every one of the assessment categories. He continues to improve and embellish his culinary repertoire and is excited about welcoming guests aboard and treating them to mouthwatering dishes inspired by flavors from across the world.
