Catamaran FRENCHWEST
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, FRENCHWEST, is one of the many yachts we offer for charter. Please contact us for up to date information on FRENCHWEST or any other yachts in your desired location. FRENCHWEST
Low Price: $55,000 High Price: $72,000
Length: 78Ft
Beam: 36 Ft
Draft: 4Ft
Year: 2020
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 3
Double: 3
Single: -
Twin: 1
Pullman: -
Builder: Lagoon
Refit:
Accommodations: FRENCH WEST is offering 4 cabins:
1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m
All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.
The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace
Cabins ceiling height 2,10 m for all cabins
Separate crew quarter
Voltage: 220V - 24V
1 MASTER cabin: 1 King size bed 2,00 m x 1,80 m ((separated toilet)
2 DOUBLE cabins: Double bed 2,00 m x1,60 m
1 CONVERTIBLE TWIN cabin (Port Aft): single bed 2,00 m x 0,85 m convertible into double bed 2,00 x 1,70 m
All cabins have separated heads & showers, private air conditioning control, hair dryer, plugs, Ipod Station / USB plugs.
The Master cabin has in addition separated toilet, one safe, TV & DVD, Bluetooth - HDMI cable and a private terrace
Cabins ceiling height 2,10 m for all cabins
Separate crew quarter
Voltage: 220V - 24V
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: 2 (1 x19 Kva + 1 x 27 Kva) 220
Ice Maker: Yes
Water Maker: yes
Water Capacity: 1600 L
Water Sports
Dinghy Size: Ocean Master Highfield 4.60m
Dinghy Hp: Yahama 70 HP
Dinghy # Pax: 4
Skis Adult: 1
Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 2
Snorkel Gear: 15
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: YES
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods: 10
Other Toys: Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP
4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8
Diving Rendez-vous diving on request
Swimming ladders
Deck showers
4 Sea scooters
1 Waterski for adult (bi & mono)
1 Waterski for kids (bi & mono)
2 inflatable SUPs
1 Towing Ring for 4
1 Inflatable pool off the stern as a safe swim space for people
1 inflatable Kayak
Fishing equipment
Snorkeling equipment for 8
Diving Rendez-vous diving on request
Swimming ladders
Deck showers
Other Toys: 1 TV in owners cabin
1 TV in the living Room
Dominoes, poker chips, scrabble, monopoly, backgammon,
1 deck of cards and a Uno game
1 TV in the living Room
Dominoes, poker chips, scrabble, monopoly, backgammon,
1 deck of cards and a Uno game
Communications: STARLINK WIFI
Crew Profile
CAPTAIN: Nelson FRANCK
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English
Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.
After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own
Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.
His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.
For him, service is the key — whether steering the yacht or crafting a cocktail, he is always close to guests, making every moment on board an unforgettable experience.
CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish
Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.
After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.
Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.
Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.
For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.
Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English
Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.
After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean — working with private owners, established charter companies, and more recently, managing his own
Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.
His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.
For him, service is the key — whether steering the yacht or crafting a cocktail, he is always close to guests, making every moment on board an unforgettable experience.
CHEF: Anna DUCHEZ
French
STCW
Ashburton Chef Academy Certificate in Culinary Art
Languages: English, Spanish
Anna comes from the picturesque sailing town of Saint Malo, Brittany, France where she forged her first sailing experiences.
After four years working as a hostess/deckhand on various types of ship between the Mediterranean and the Caribbean, Anna is now embarking on a career as a chef, a dream she has always had in mind. Her career path has led her to work closely with a number of chefs for as long as she can remember, aspiring one day to be in their shoes.
Always on hand in the kitchen to ask questions and offer assistance, Anna has had the opportunity to learn many culinary techniques, discovering a passion that led her to take a culinary training course last year.
Anna is now ready to share her story of Mediterranean-inspired cuisine and a Caribbean twist with her guests.
With a warm personality, a keen eye for detail and a proactive attitude, Anna is committed to offering every guest aboard the FRENCH WEST an unforgettable culinary experience.
STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English
Anwar, originally from Paris, discovered the maritime world when he arrived in Saint Martin to take charge of two restaurants.
He then discovered a passion for sailing and has been based in the Caribbean for over 6 years.
Thanks in particular to the crews he met on his many voyages, Anwar has been able to discover and experience the world of yachting.
For 1 year now, he has been working on superyachts as a dayworker, deckhand and steward, and has built up an unrivalled level of professionalism and versatility.
Combined with his past experience in the restaurant and hotel business in Paris, Anwar is the perfect sailor/host to ensure quality service, delicious cocktails and an unforgettable trip.
