Power Yacht SHANGRA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, SHANGRA, is one of the many yachts we offer for charter. Please contact us for up to date information on SHANGRA or any other yachts in your desired location. SHANGRA

Low Price: €30,000 High Price: €35,000
Length: 26.60m
Beam: 6.05 m
Draft: 1.70m
Year: 2007
# Crew: 4
A/C: Full
Guests: 6
Cabins: 3
King: 2
Queen: -
Double: -
Single: -
Twin: 1
Pullman: 1
Builder: Custom
Refit: 2020
Accommodations: Guest accommodation is arranged across 3 cabins:
- A master suite with king size bed
- A VIP suite with king size bed
- A twin cabin with separate beds
- An additional twin cabin with pullman beds is available only upon request or for special occasions
All staterooms have en suite bathroom.
- A master suite with king size bed
- A VIP suite with king size bed
- A twin cabin with separate beds
- An additional twin cabin with pullman beds is available only upon request or for special occasions
All staterooms have en suite bathroom.
Amenities
Salon Tv: 0
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: 0
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Yamaha
Dinghy Hp: 30
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: 0
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: Yes
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Donut

Crew Profile
An expert crew of 4 is available on board to provide an unparalleled service.
Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.
Chef: Rodrigo Reboledo Kluver, Italian, 20 y.o.
Rodrigo is a young and willing chef, eager to improve his professional skills.
After the corporate IT systems degree, he decided to pursue his passion for the cooking, employing in the main restaurants of Ligurian Coast.
Rodrigo gained a remarkable experience at Thermopolium restaurant in Genoa where he employed at first as waiter then in charge of dining and cooking duties and finally as sous chef.
During this period, Rodrigo specialized in typical Ligurian cuisine and seafood specialties, serving traditional dishes cooked with fresh and genuine ingredients.
Used to working in fast paced and high pressured environment, Rodrigo is a reliable and valid crew member.
In his spare time, Rodrigo loves training in the gym with the Thai Box and travelling.
Italian mother tongue, he speaks a good level of English.
Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.
Stewardess: Samoela Cotej, Albanian, 29 y.o.
Samoela is a lively, enthusiastic and highly motivated crew member who knows the importance of good service.
After her studies in Professional techniques of commercial services, Samoela started working in the hospitality industry in the main bars and restaurants of Central Italy and Northern Sardinia where she gained excellent communication and high quality service.
Samoela decided to use her organisational skills and creativity to start a career as yachts’ stewardess, she is ready to assist guests in every moment of their stay aboard Shangra.
Albanian mother tongue, she has a basic knowledge of English and a good knowledge of French.
Captain: Fabio Alessandrini, Italian, 53 y.o.
Fabio's adventure begins at the age of twenty, when he embarked for the first time as a skipper on board a private yacht, an experience that makes him discover how his great passion, the sea, could really become a career. After a period spent as a Base Manager of a charter company, Fabio soon got back at sea as a Captain aboard several private and charter yachts, exploring much of the Mediterranean and beyond.
Divemaster for pleasure, his knowledge of the sea is comparable only to that of gastronomy, another of his great talents, that he decided to cultivate by opening an Italian restaurant in Brazil where he spends most of his time when he is not at the helm of a yacht. Determined, precise and professional, Fabio masters great mechanical and hydraulic skills and keeping the yacht in perfect condition is among his priorities as Captain. Strongly appreciated by the crews, he always manages to provide a warm still discreet service, adapting to the needs of individual guests on board.
Italian mother-tongue, he speaks fluently English and Portuguese and a basic Spanish.
Chef: Rodrigo Reboledo Kluver, Italian, 20 y.o.
Rodrigo is a young and willing chef, eager to improve his professional skills.
After the corporate IT systems degree, he decided to pursue his passion for the cooking, employing in the main restaurants of Ligurian Coast.
Rodrigo gained a remarkable experience at Thermopolium restaurant in Genoa where he employed at first as waiter then in charge of dining and cooking duties and finally as sous chef.
During this period, Rodrigo specialized in typical Ligurian cuisine and seafood specialties, serving traditional dishes cooked with fresh and genuine ingredients.
Used to working in fast paced and high pressured environment, Rodrigo is a reliable and valid crew member.
In his spare time, Rodrigo loves training in the gym with the Thai Box and travelling.
Italian mother tongue, he speaks a good level of English.
Deckhand: Emiliano Cipriani, Italian, 44 y.o.
Emiliano is a very expert and dynamic deckhand who loves traveling and life in the open air.
He joined the maritime industry in 2006, when he got a job at Dufour Sailing yard: he was in charge of yacht delivery. Then, in 2009, he was hired as a captain of a small sailing yacht and took care of every aspect of the yacht management, including maintenance.
From 2014 to 2017 Emiliano was embarked as a first mate on a larger vessel and in 2019 he joined Shangra’s crew.
Fond of sport and very active, Emiliano is a great team member and extremely guest-oriented.
Italian mother tongue, he speaks English and a basic French.
Stewardess: Samoela Cotej, Albanian, 29 y.o.
Samoela is a lively, enthusiastic and highly motivated crew member who knows the importance of good service.
After her studies in Professional techniques of commercial services, Samoela started working in the hospitality industry in the main bars and restaurants of Central Italy and Northern Sardinia where she gained excellent communication and high quality service.
Samoela decided to use her organisational skills and creativity to start a career as yachts’ stewardess, she is ready to assist guests in every moment of their stay aboard Shangra.
Albanian mother tongue, she has a basic knowledge of English and a good knowledge of French.