Power Yacht KOKONUT'S WALLY
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, KOKONUT'S WALLY, is one of the many yachts we offer for charter. Please contact us for up to date information on KOKONUT'S WALLY or any other yachts in your desired location. KOKONUT'S WALLY
Low Price: €70,000 High Price: €87,000
Length: 26.23m
Beam: 7.50 m
Draft: 1.84m
Year: 2014
# Crew: 5
A/C: Full
Guests: 12
Cabins: 5
King: 3
Queen: -
Double: 2
Single: -
Twin: 2
Pullman: 2
Builder: Wally Yachts
Refit: 2024
Accommodations: Bed Configuration: 3 King, 2 twin, 2 pullman
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: No
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: 0
Water Maker:
Water Capacity:
Water Sports
Dinghy Size:
Dinghy Hp:
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: No
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: No
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: 12m Strider 11 (new 2020)
1 Donut
1 Donut
Other Toys: Audio Visual Equipment and Deck Facilities:
Sonos sound system throughout the whole yacht
45" Samsung TV in the salon
Master cabin:
40" Samsung TV
Bed: 180 x 200 cm
Open aft access to the "sea terrace"
VIP (2nd Master) cabin:
Same size and configuration as the master cabin. Only the TV is slightly smaller.
32" Samsung TV
Bed: 180 x 200 cm
Open aft access to the "sea terrace"
Twin cabins:
32" Samsung TV
Bed: 100 x 200 cm
Flybridge:
Tanning area on the front
Bar with barbeque
Lounge area at the aft
Bow
Table for dining or aperitif
Sonos sound system throughout the whole yacht
45" Samsung TV in the salon
Master cabin:
40" Samsung TV
Bed: 180 x 200 cm
Open aft access to the "sea terrace"
VIP (2nd Master) cabin:
Same size and configuration as the master cabin. Only the TV is slightly smaller.
32" Samsung TV
Bed: 180 x 200 cm
Open aft access to the "sea terrace"
Twin cabins:
32" Samsung TV
Bed: 100 x 200 cm
Flybridge:
Tanning area on the front
Bar with barbeque
Lounge area at the aft
Bow
Table for dining or aperitif
Communications: Wifi trough 4G sim card
Crew Profile
Captain: Cymba Hubert
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
French, 30 years old
Spoken languages: French, English
Cymba embarked on his journey in the yachting industry in 2021, starting as a mate on the impressive ELENA I, a luxurious yacht measuring 28m. His dedication and skills quickly propelled him to the role of second captain on the esteemed SKYRA, which spans 28m. Following this, he further honed his expertise as a deckhand and steward on GEORGES, a cozy 21m yacht. In 2022, Cymba joined the crew of KOKONUT’S WALLY, where he continues to showcase his passion for yachting.
Cymba is known for his unwavering consistency in his work, embracing every opportunity for growth and learning. His dynamic personality combined with a serious commitment to his responsibilities makes him an asset to any crew. He is particularly attentive to guests’ comfort, needs, and safety, ensuring that every experience on board is exceptional. With a natural inclination towards discretion and a service-oriented mindset, Cymba fosters these values within his team, promoting a harmonious and professional atmosphere on the yacht.
When Cymba is not on board, he likes traveling and practising water sports.
Chef: Samir Heaton
French
29 years old
Languages spoken: French & English fluent
Samir is not only a young chef but also a remarkably talented one. In 2011, he participated in the Best French Apprentice competition, where he placed third. He also contributed to the inaugural season of a French television program dedicated to recruiting young culinary talent. Samir trained at ‘La table Saint Crescent’, a Michelin-starred restaurant. Since then, he has held various positions, including chef, sous-chef, private chef, and co-owner of a chalet where he managed the restaurant team. Recently, Samir has joined the yachting industry in search of new challenges. Creative, cheerful, and dynamic, he delights in offering guests surprising flavors and textures, ensuring they never experience the same dish twice. His culinary style is rooted in French cuisine, with his signature dish being a potato cream accompanied by a cauliflower pie with peanut and citrus.
When Samir is not on board, he enjoys hiking, traveling and exploring different wines.
First Officer: Titouan Plaquin
French
23 years old
Languages spoken: French & English
Titouan joined the yachting industry 4 years ago, as Deckhand on M/Y SEA BREEZE ONE 32m, M/Y KOLAHA 65m and since last year as Chief Mate on M/Y CAPPUCCINO 35m, and on M/Y AMORE JULIA 38m.
He’s diligent, well-organized, reactive, and always brings a cheerful energy to the team. He has also many certifications in the medical, and firefighting fields to ensure the safety of the guests on board. With Titouan assisting in operations, navigation, and mechanical tasks, guests are assured a safe and smooth experience onboard.
When Titouan is not on board he likes spearfishing, surfing, and playing rugby.
Chief Stewardess: Margarita Velos
Filipina, 36 years old
Spoken languages: English & French fluent
After 6 years of experience in hospitality at the prestigious Negresco Palace where she developed a strong foundation in luxury service, Margarita joined the yachting industry in 2019, as 2nd Stewardess on M/Y CORNELIA (34m) for 2 seasons, May 2019 to October 2020. Then Chief Stewardess on M/Y ARSANA (30m) for 2 seasons, April 2021 to October 2022, and from April 2023 to December 2024 on M/Y RAPH SEVEN I (37m) and M/Y RAPH SEVEN II (30m). Her main duties included guest services, inventory upkeep and provisioning, laundry, housekeeping, interior maintenance, budgeting and accounting, shipyard preparation.
Margarita brings a wealth of expertise in delivering exceptional service, detail-oriented, and maintaining the highest of standards. Having worked in diverse, fast-paced environments, she is adaptable, skilled in team collaboration, and consistently ensure a seamless and luxurious experience for guests.
She loves to spoil her guests by anticipating their needs, whether it is remembering their favorite drink, setting up a beautiful presented meal.
When she is not on board, she loves traveling, listening to music, hiking and walking
Stewardess: Jade Chiappi
Italian, 32 years old
Spoken languages: Fluent in French, English & Italian
Jade joined the Yachting Industry in 2024 after obtaining her coastal licence, and completed her STCW training. She worked during five seasons as station waiter in several establishments such as Belle Plage Hôtel, Marriot Hôtel, Marco Polo Restaurant and as butler for a Lord’s family. In addition, Jade’s experience in interior design has given her a keen eye for detail and aesthetics. Those experiences enhanced her service skills and provided her a versatile skill set, essential for her development in the service industry.
Her primary focus is to serve the guests, proactively addressing their needs, fulfilling their expectations, guaranteeing they felt comfortable and well-cared throughout their stay.
Discreet, organised and meticulous, Jade has also several other strings to her bow: knowledge about wines, barista skills thanks to dedicated trainings and silver service from her previous jobs. She likes to spoil the guests by serving them improvised cocktails based on the tastes
When she is not on board, she loves traveling, dancing and creating beautiful and harmonious spaces design.
