Catamaran ILLUSION
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ILLUSION, is one of the many yachts we offer for charter. Please contact us for up to date information on ILLUSION or any other yachts in your desired location. ILLUSION		 

		  Low Price: $15,000  High Price: $18,000		 
  
	 
			 					
	
	Length: 46Ft 
  
	 Beam: 27 Ft 
  
	 Draft: 5Ft 
  
	 Year: 2019
  
	 # Crew: 2 
  
	   
	A/C: Partial 
  
	 Guests:    6 
  
	 Cabins:   3 
  
	 King:   2
  
	 Queen:     1 
  
	    
	Double:  - 
  
	Single: - 
  
	Twin: -
  
	Pullman: - 
  
	
	    
	 Builder:  Nautitech
	  
	 Refit:  
	
	  
	 Accommodations:  Illusion's 3 cabins, comprise 2 kings and one queen are ensuite with ipad dockers and electric fans. The starboard side cabins have a/c and the aft cabin to port has an excellent electric fan and overhead hatch for fresh sea breezes! All cabins are bathed in light thanks to large hull portholes with numerous storage spaces.
3 cabins with ensuite toilet and shower, all with ipod dock and electric fans. - 2 beds 6'6" (L) x 5'10" (W) (nearly King size) - 1 bed 6'6" (L) x 5' (W) (queen)
Illusion installed AC on the starboard side of Illusion for 2 cabins in 2024.
The aft king port cabin has a good electric fan and overhead hatch for fresh sea breezes!
		
	  	
		
			 		 
							
	   
	3 cabins with ensuite toilet and shower, all with ipod dock and electric fans. - 2 beds 6'6" (L) x 5'10" (W) (nearly King size) - 1 bed 6'6" (L) x 5' (W) (queen)
Illusion installed AC on the starboard side of Illusion for 2 cabins in 2024.
The aft king port cabin has a good electric fan and overhead hatch for fresh sea breezes!
Amenities
	   
	Salon Tv:  No 
	Salon Stereo:  No
	
	# Dine In:  Yes 
		
		
	Deck shower:  0 
	Sun Awning:  Yes
	
	Hammock:  No 
		
	  
	Windscoops:  No 
	Bimini:  Yes
	
	Special Diets:  Inq 
		
	 
	Kosher:  Inq 
	BBQ:  Yes
	
	Gay Charters:  Inq 
		
	 
	Nude Charters:  Yes  
	Hair Dryers:  Yes
	
	Guest Smokes:  outside only at designated are 
		
	Crew Smokes:  No  
	Children Ok:  Yes
	
	Minimum Age:   
		
	Pets Aboard:  No  
	Pet Type:  
	
	Guest Pets:  No 
	Generator:    
	Ice Maker:  No
	
	Water Maker:   
	Water Capacity:  800 litres  
	   
	Water Sports
	
	Dinghy Size:  
	
	Dinghy Hp:   
	
	Dinghy # Pax:    
	Skis Adult:  No
	
	Skis Kids:  No
	Jet Skis:  No  
	Wave Runners:  No
	
	Kneeboard:  No
	Windsurfer:  No  
	Scurfer:  No
	
	Wake Board:  No
	Snorkel Gear:  Yes  
	Tube:  No
	
	Kayaks 1 Pax:  0
	Kayaks 2 Pax:  1  
	Floating Mats:  No
	
	Swim Platform:  yes
	Boarding Ladder:  2 drop downs  
	Fishing Gear:  Yes
	
	Gear Type:  Rod and reel
	Rods:    
	
Crew Profile

Captain Bruno Franceschi
Bruno has four wonderful children and has had a long and distinguished career as a journalist with French newspapers. He retired as the CEO of the second-largest French newspaper, Sud Ouest, as after spending 30 years in the world of the Press he decided to return to his first passion of yachting and sailing.
Bruno has been at one with the sea for as long as he can remember. At the age of 10, he joined the Marine Scouts in his hometown of Marseille. He was an avid member of the Scouts for nine years. Following Scouts membership, he joined local yacht clubs and was well known for his superb skills in many sailing regattas. Naturally, he was thrilled to own his first boat. He has owned, sailed, and thoroughly enjoyed seven more boats prior to purchasing ILLUSION. On all of his boats, he labors diligently to prepare all equipment and rigging for speed, safety, and the utmost in comfortable cruising.
Bruno graduated with his Captain 200-ton license, and STCW 95 French qualification. He is intimately familiar with the Leeward and Windward Islands of the Caribbean, where he lived and worked for many years as the CEO of the French newspaper France Antilles. Bruno has sailed extensively in France and throughout the Mediterranean and the Caribbean. He has sailed from Grenada through to Puerto Rico and is especially fond and familiar with the French West Indies. He loves nothing greater than showing his charter guests the beauty of the different islands aboard sailing catamaran ILLUSION.
Chef/Mate Chrystelle Larroque
Chrystelle is originally from Metz, France. Her father worked for an oil services company, so Chrystelle was able to live an international life in her youth. Abu Dhabi, Singapore, and Scotland are some of her homes plus other French cities such as Nice and Marseille.
As a student, she pursued many sports such as cross country, horseback riding, and swimming. On board, she enjoys helping guests discover underwater and nature around the boat. Chrystelle is an avid snorkeler, paddleboarder, and reader.
Chrystelle studied at Ecole Hotelier in Toulouse; Pierre Gagnaire Paris and with Michel Guerrard at Eugeny les bains/Les pras dâ Eugeny. She also attended Lenatre (a culinary school in Paris), and worked with Bruno Delorme (Terre de Truffes). She learned the Michelin way of service in those 3 macaroon (star) places. After her interesting education, and before joining up with Bruno on Illusion in 2020, Chrystelle worked for 6 years as director of a luxury senior's house, complete with a lovely in- house restaurant.
With such a background, Chrystelle's foremost cuisine is admittedly French. A favorite among guests is her fresh fish cooked "Al Forno" in a tasty Mediterranean style. Chrystelle is quietly available and her discreet style of service works well with Captain Bruno's friendly and entertaining presence. Her friends describe her as honest, kind, and dynamic and her motto is to always Enjoy Life!
 
 
Bruno has four wonderful children and has had a long and distinguished career as a journalist with French newspapers. He retired as the CEO of the second-largest French newspaper, Sud Ouest, as after spending 30 years in the world of the Press he decided to return to his first passion of yachting and sailing.
Bruno has been at one with the sea for as long as he can remember. At the age of 10, he joined the Marine Scouts in his hometown of Marseille. He was an avid member of the Scouts for nine years. Following Scouts membership, he joined local yacht clubs and was well known for his superb skills in many sailing regattas. Naturally, he was thrilled to own his first boat. He has owned, sailed, and thoroughly enjoyed seven more boats prior to purchasing ILLUSION. On all of his boats, he labors diligently to prepare all equipment and rigging for speed, safety, and the utmost in comfortable cruising.
Bruno graduated with his Captain 200-ton license, and STCW 95 French qualification. He is intimately familiar with the Leeward and Windward Islands of the Caribbean, where he lived and worked for many years as the CEO of the French newspaper France Antilles. Bruno has sailed extensively in France and throughout the Mediterranean and the Caribbean. He has sailed from Grenada through to Puerto Rico and is especially fond and familiar with the French West Indies. He loves nothing greater than showing his charter guests the beauty of the different islands aboard sailing catamaran ILLUSION.
Chef/Mate Chrystelle Larroque
Chrystelle is originally from Metz, France. Her father worked for an oil services company, so Chrystelle was able to live an international life in her youth. Abu Dhabi, Singapore, and Scotland are some of her homes plus other French cities such as Nice and Marseille.
As a student, she pursued many sports such as cross country, horseback riding, and swimming. On board, she enjoys helping guests discover underwater and nature around the boat. Chrystelle is an avid snorkeler, paddleboarder, and reader.
Chrystelle studied at Ecole Hotelier in Toulouse; Pierre Gagnaire Paris and with Michel Guerrard at Eugeny les bains/Les pras dâ Eugeny. She also attended Lenatre (a culinary school in Paris), and worked with Bruno Delorme (Terre de Truffes). She learned the Michelin way of service in those 3 macaroon (star) places. After her interesting education, and before joining up with Bruno on Illusion in 2020, Chrystelle worked for 6 years as director of a luxury senior's house, complete with a lovely in- house restaurant.
With such a background, Chrystelle's foremost cuisine is admittedly French. A favorite among guests is her fresh fish cooked "Al Forno" in a tasty Mediterranean style. Chrystelle is quietly available and her discreet style of service works well with Captain Bruno's friendly and entertaining presence. Her friends describe her as honest, kind, and dynamic and her motto is to always Enjoy Life!
						




















