Catamaran SUMMER STAR
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SUMMER STAR, is one of the many yachts we offer for charter. Please contact us for up to date information on SUMMER STAR or any other yachts in your desired location. SUMMER STAR
Low Price: €16,000 High Price: €21,000
Length: 52Ft
Beam: 28.8 Ft
Draft: 5.1Ft
Year: 2019
# Crew: 2
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 5
Single: -
Twin: 1
Pullman: -
Builder: Lagoon
Refit:
Accommodations: 10 Guests in 5 Double , all air-conditioned with en-suite facilities.
Amenities
Salon Tv: Yes
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Yes
Kosher: Inq
BBQ: 0
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: No
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: Honda RIB 40HP
Dinghy Hp: 40
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: Yes
Swim Platform:
Boarding Ladder:
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: Sup, fishing gear
Other Toys: 32" Salon TV / Video Player for movies / TV Games,
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.
Crew Profile
Captain Ioannis Vorgias
Captain Giannis brings a unique blend of technical expertise and maritime passion to every charter. Born in Athens, he holds a Bachelor's degree in Civil Engineering and Human Settlements, which laid the foundation for his keen understanding of vessel mechanics and structural integrity. His career in yachting began in 2016, driven by his deep love for the sea and hands-on experience in boat maintenance and repair.Over the years, Captain Ioannis has captained a wide variety of vessels, including catamarans, motor yachts, and sailing yachts, developing a strong reputation for safety, precision, and warm hospitality. He is a licensed Yachtmaster and also holds a Speedboat Operator License, ensuring the highest standard of maritime competence. Beyond his sailing credentials, Giannis has a creative eye and a passion for videography and photography, often capturing breathtaking moments for guests as part of their unforgettable journey. Calm under pressure and highly professional, he is dedicated to providing guests with safe, smooth, and enriching experiences at sea. Whether navigating tranquil coves or open waters, Captain Giannis is committed to making every voyage a once-in-a-lifetime adventure.
Cook/Hostess Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
Captain Giannis brings a unique blend of technical expertise and maritime passion to every charter. Born in Athens, he holds a Bachelor's degree in Civil Engineering and Human Settlements, which laid the foundation for his keen understanding of vessel mechanics and structural integrity. His career in yachting began in 2016, driven by his deep love for the sea and hands-on experience in boat maintenance and repair.Over the years, Captain Ioannis has captained a wide variety of vessels, including catamarans, motor yachts, and sailing yachts, developing a strong reputation for safety, precision, and warm hospitality. He is a licensed Yachtmaster and also holds a Speedboat Operator License, ensuring the highest standard of maritime competence. Beyond his sailing credentials, Giannis has a creative eye and a passion for videography and photography, often capturing breathtaking moments for guests as part of their unforgettable journey. Calm under pressure and highly professional, he is dedicated to providing guests with safe, smooth, and enriching experiences at sea. Whether navigating tranquil coves or open waters, Captain Giannis is committed to making every voyage a once-in-a-lifetime adventure.
Cook/Hostess Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
