Catamaran SHANGRI LA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, SHANGRI LA , is one of the many yachts we offer for charter. Please contact us for up to date information on SHANGRI LA or any other yachts in your desired location. SHANGRI LA


Low Price: $25,200 High Price: $28,500
Length: 52Ft
Beam: 28.8 Ft
Draft: 5.1Ft
Year: 2016
# Crew: 2
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: 3 queen cabins, private en-suite bath (electric head, wash basin and large stall shower), lots of storage and separate access directly to the aft deck.
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
** The chef occupies the mid-ship crew bunk and the captain occupies the port aft queen cabin. Upon approval, the captain will move to the mid-ship crew bunk for the additional rate plus a relocation fee $1,000 giving guests 4 queen cabins. Inquire for details.
BERTH MEASUREMENTS:
Port & Strb Front Cabin, Port Back Cabin:
160cm X 205cm
63" X 81"
5.3' X 6.7'
** The chef occupies the mid-ship crew bunk and the captain occupies the port aft queen cabin. Upon approval, the captain will move to the mid-ship crew bunk for the additional rate plus a relocation fee $1,000 giving guests 4 queen cabins. Inquire for details.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 10
Deck shower: Yes
Sun Awning: Yes
Hammock: No
Windscoops: No
Bimini: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: Yes, after scoop steps only pl
Crew Smokes: No
Children Ok: Yes
Minimum Age: 7 years old and water safe
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Generator: 17.5 Kw & 3Kw backup
Ice Maker: Yes
Water Maker: Yes, 50GPH
Water Capacity: 1,776 per day
Water Sports
Dinghy Size: 14' RIB
Dinghy Hp: 50hp
Dinghy # Pax: 8
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder: off scoop steps, s/s
Fishing Gear: Yes
Gear Type: Deep sea rods, artificial bait
Rods: N/A
Other Toys: Floating pad
Noodles
Bocce Balls
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
Noodles
Bocce Balls
Football
Frisbee
Subwing
2 beanbags
2 Kayak Paddles to use the SUP as a kayak
Other Toys: Karaoke on Board
Communications: WiFi: Unlimited

Crew Profile

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!
Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.
Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!