Catamaran APRICITY
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, APRICITY, is one of the many yachts we offer for charter. Please contact us for up to date information on APRICITY or any other yachts in your desired location. APRICITY
Low Price: $23,000 High Price: $27,000
Length: 46Ft
Beam: 25 Ft
Draft: 4Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 3
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: The crew take the port aft cabin.
*The port forward and mid-ship cabin share a dry head*
*The port forward and mid-ship cabin share a dry head*
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: 0
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Yes, only off transom
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity: 228 US Gal
Water Sports
Dinghy Size: 12ft.
Dinghy Hp: 25hp
Dinghy # Pax: 5
Skis Adult: No
Skis Kids: No
Jet Skis: 0
Wave Runners: 0
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: 1
Swim Platform: Scoop Steps
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type: Rod and Reel and Trolling
Rods: 2
Other Toys: Subwing
Crew Profile
CAPTAIN
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
Rodrigo Pizzarro Marquez
Born and raised in a charming Uruguayan neighborhood, Rodrigo spent his early years barefoot, climbing trees, and playing in the streets with friends. But even then, it was clear where his true passion lay—anything with an engine or that could float. That passion led him to maritime studies at university, and as soon as he graduated, he stepped onto his first vessel, beginning a career that would take him around the globe—from the icy waters of Antarctica to the North Sea and the sun-drenched islands of the Aegean.
Rodrigo’s professional journey began over 17 years ago as a marine engineer. Starting from the ground up as a mechanic, he steadily rose through the ranks—third engineer, second engineer, and eventually achieving the highest certification as a Commercial Chief Engineer Unlimited. His career has given him both hands-on technical expertise and a deep understanding of vessel operations and crew management.
His experience spans a wide variety of vessels, including small boats, cargo ships, tugboats, research vessels, offshore vessels (such as guard, chase, and seismic ships), and hybrid diesel-electric dredgers. In 2016, Rodrigo transitioned into the superyacht industry, where he has spent nearly a decade refining his skills and adapting his vast experience to the high standards of luxury maritime service.
Rodrigo’s passion for the sea extends far beyond the engine room. With a deep love for sailing, he pursued his Yachtmaster Offshore certification and continues to build on that knowledge. Whether he’s skippering, kitesurfing, swimming, or simply watching dolphins play in the bow wave at sunset, his connection to the ocean is unwavering.
With a strong commitment to safety, professionalism, and guest experience, Rodrigo brings exceptional leadership, technical expertise, and heartfelt enthusiasm to every charter.
Certifications:
RYA/MCA Yachtmaster Offshore Sail & Power – Commercially Endorsed
Marine Engineer Officer Unlimited – Commercially Endorsed (CoC Rule III/2)
CHEF
Alys Servini
Having grown up with both Welsh and Italian heritage, chef Alys has always felt that cooking was a part of her—an inherited passion rooted in family and tradition. Surrounded by incredible food and sweet treats from an early age, she learned that the kitchen is the true heart of any home. Her first taste of hospitality came as a teenager working in her father's café, where she discovered the joy of making someone’s day better with a smile and a cup of coffee.
Alys went on to study Fine Art and Art History at university, a background that continues to inspire her culinary creativity. Her eye for colour and composition shines through in every beautifully plated dish she serves.
Before becoming a chef, Alys worked as a stewardess on superyachts, where she developed a deep understanding of luxury service, precision, and organization. Yet it was always the galley that drew her in—chatting with chefs, imagining menus, and daydreaming about ingredients.
That passion eventually led her back to what she loves most: creating unforgettable meals with her hands and heart. Now, Alys brings her artistic flair, warm hospitality, and love of food to every table, aiming to craft a dining experience that leaves a lasting.
