Catamaran ANDIAMO
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ANDIAMO, is one of the many yachts we offer for charter. Please contact us for up to date information on ANDIAMO or any other yachts in your desired location. ANDIAMO
Low Price: $31,000 High Price: $35,000
Length: 55Ft
Beam: 28 Ft
Draft: 4.5Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Bali Catamarans
Refit:
Accommodations: *Crew take starboard aft cabin
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Yes, only off transom
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: 250L/hr
Water Capacity:
Water Sports
Dinghy Size: Center Console
Dinghy Hp: 50hp
Dinghy # Pax: 8
Skis Adult: No
Skis Kids: No
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: Yes
Gear Type:
Rods:
Other Toys: (1) Sea scooter
Crew Profile
Captain Jonny Anderson
Captain Jonny is a qualified Charter Yacht Captain with a lifelong passion for the ocean and more than 10 years of professional experience in watersports and the luxury marine industry. Having grown up sailing, surfing, and kitesurfing, in the North East of England where he naturally developed a career centered around life on the water, combining technical expertise with a genuine love for adventure and hospitality.
His career includes senior leadership roles such as Head of Watersports at Necker Island, the private island retreat of Richard Branson. Throughout his career, he has specialized in vessel operations, crew leadership, guest safety, and delivering exceptional charter experiences.
A qualified Divemaster with extensive marine knowledge, he brings a calm, professional presence to every voyage while creating a relaxed and enjoyable atmosphere for guests onboard. His background across sailing, foiling, surfing, kitesurfing, and diving has shaped a strong respect for the ocean, adaptability in changing conditions, and a consistent focus on safety and performance.
Passionate about exploration and continuous learning, he regularly travels in search of new locations and challenges to further develop his skills both above and below the water. His lifestyle and profession are closely aligned, allowing him to bring energy, enthusiasm, and authentic ocean experience to every charter.
Chef Molly Brookfield-Paul
Molly grew up traveling with her family, gaining a deep appreciation for other cultures and often
experiencing this through food. She began solo travelling in her 20s, visiting a lot of Europe and
Southeast Asia. After learning to cook, she embarked on culinary adventures in her own kitchen,
constantly experimenting with different recipes.
With years of experience in hospitality, she developed an appreciation for service, attention to
detail, and love for the industry. During Covid, Molly hosted countless dinner parties for friends
and family as a vessel for expanding her culinary knowledge and spending time with loved
ones.
Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the
yachting world—a place where culinary creativity meets adventure. As a yacht chef, Molly brings
global flavors, seasonal ingredients, and personalized menus to life for guests exploring some
of the most beautiful destinations on earth.
Every meal is an opportunity to tell a story, and every charter is a chance to elevate the
experience through food. Whether provisioning in remote ports or designing menus around
dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and
always passionate about what she does. Molly can’t wait to welcome you onboard Andiamo and
cook up a storm!
Captain Jonny is a qualified Charter Yacht Captain with a lifelong passion for the ocean and more than 10 years of professional experience in watersports and the luxury marine industry. Having grown up sailing, surfing, and kitesurfing, in the North East of England where he naturally developed a career centered around life on the water, combining technical expertise with a genuine love for adventure and hospitality.
His career includes senior leadership roles such as Head of Watersports at Necker Island, the private island retreat of Richard Branson. Throughout his career, he has specialized in vessel operations, crew leadership, guest safety, and delivering exceptional charter experiences.
A qualified Divemaster with extensive marine knowledge, he brings a calm, professional presence to every voyage while creating a relaxed and enjoyable atmosphere for guests onboard. His background across sailing, foiling, surfing, kitesurfing, and diving has shaped a strong respect for the ocean, adaptability in changing conditions, and a consistent focus on safety and performance.
Passionate about exploration and continuous learning, he regularly travels in search of new locations and challenges to further develop his skills both above and below the water. His lifestyle and profession are closely aligned, allowing him to bring energy, enthusiasm, and authentic ocean experience to every charter.
Chef Molly Brookfield-Paul
Molly grew up traveling with her family, gaining a deep appreciation for other cultures and often
experiencing this through food. She began solo travelling in her 20s, visiting a lot of Europe and
Southeast Asia. After learning to cook, she embarked on culinary adventures in her own kitchen,
constantly experimenting with different recipes.
With years of experience in hospitality, she developed an appreciation for service, attention to
detail, and love for the industry. During Covid, Molly hosted countless dinner parties for friends
and family as a vessel for expanding her culinary knowledge and spending time with loved
ones.
Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the
yachting world—a place where culinary creativity meets adventure. As a yacht chef, Molly brings
global flavors, seasonal ingredients, and personalized menus to life for guests exploring some
of the most beautiful destinations on earth.
Every meal is an opportunity to tell a story, and every charter is a chance to elevate the
experience through food. Whether provisioning in remote ports or designing menus around
dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and
always passionate about what she does. Molly can’t wait to welcome you onboard Andiamo and
cook up a storm!
