Catamaran Dolce Vita
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, Dolce Vita, is one of the many yachts we offer for charter. Please contact us for up to date information on Dolce Vita or any other yachts in your desired location. Dolce Vita
Low Price: $18,200 High Price: $20,700
Length: 48.23Ft
Beam: 26.25 Ft
Draft: 4.26Ft
Year: 2023
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 3
Double: -
Single: -
Twin: 1
Pullman: -
Builder: Dufour
Refit:
Accommodations: Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: 10
Deck shower: Yes
Sun Awning: 0
Hammock: No
Windscoops:
Bimini: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: No
Guest Smokes: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Age: Water safe
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: Yes
Ice Maker: Yes
Water Maker:
Water Capacity: 153.97 Gl
Water Sports
Dinghy Size: 3.6m center console
Dinghy Hp: 30hp
Dinghy # Pax: 10
Skis Adult: No
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: 0
Scurfer: 0
Wake Board: No
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Floating Mats: Yes
Swim Platform: Aft
Boarding Ladder: Aft
Fishing Gear: Yes
Gear Type: Light Tackle
Rods:
Other Toys: Snuba/Hooka Tankless Diving system for 3 guests. No scuba certifications necessary.
Crew Profile
MEET CAPTAIN LOUIS and CHEF TERSIA!
Captain Louis -
Louis grew up on the Bluff in Durban on the East coast of South Africa, he has a friendly outgoing personality and loves people, entertaining and enjoying life. His love for the sea started at a very young age, spending all his spare time surfing, scuba, windsurfing and sailing. Louis worked his way into owning 50% of a 27ft yacht at the age off 17 and that’s where it all started. He has done many miles and hours accumulating endless knowledge in the art of sailing, enjoying boating and sailing in and out of different ports of South Africa. Louis owned various boats and ended up doing charters on a partly owned private catamaran together with his wife as charter chef and hostess on mostly the West coast of South Africa. Come and experience life onboard with Captain Louis.
Chef Tersia -
Tersia grew up in Johannesburg, sunny South Africa, after obtaining her senior certificate at school she studied at RA University where she obtained a Bachelor of Commerce degree in finance. Working for corporate companies for many years she came to the conclusion that people was her passion, and not figures, as she enjoys the social life and love being in the kitchen to prepare impressive dishes for her guests.
Meeting her husband on a sailing holiday, they decided to venture into enjoying life and having fun. Entertaining and hosting people led them to opening a restaurant where Tersia could live out her passion. She has always enjoyed the ocean and loves scuba, snorkeling and early morning swims. Her passion for hosting and making exquisite meals will make your visit a memorable one.
Captain Louis -
Louis grew up on the Bluff in Durban on the East coast of South Africa, he has a friendly outgoing personality and loves people, entertaining and enjoying life. His love for the sea started at a very young age, spending all his spare time surfing, scuba, windsurfing and sailing. Louis worked his way into owning 50% of a 27ft yacht at the age off 17 and that’s where it all started. He has done many miles and hours accumulating endless knowledge in the art of sailing, enjoying boating and sailing in and out of different ports of South Africa. Louis owned various boats and ended up doing charters on a partly owned private catamaran together with his wife as charter chef and hostess on mostly the West coast of South Africa. Come and experience life onboard with Captain Louis.
Chef Tersia -
Tersia grew up in Johannesburg, sunny South Africa, after obtaining her senior certificate at school she studied at RA University where she obtained a Bachelor of Commerce degree in finance. Working for corporate companies for many years she came to the conclusion that people was her passion, and not figures, as she enjoys the social life and love being in the kitchen to prepare impressive dishes for her guests.
Meeting her husband on a sailing holiday, they decided to venture into enjoying life and having fun. Entertaining and hosting people led them to opening a restaurant where Tersia could live out her passion. She has always enjoyed the ocean and loves scuba, snorkeling and early morning swims. Her passion for hosting and making exquisite meals will make your visit a memorable one.
