Sailing Yacht BIG BERTHA|2026-09-03_16:28:30|2026-09-04_14:42:49
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Sailing Yacht listed below, BIG BERTHA|2026-09-03_16:28:30|2026-09-04_14:42:49, is one of the many yachts we offer for charter. Please contact us for up to date information on BIG BERTHA|2026-09-03_16:28:30|2026-09-04_14:42:49 or any other yachts in your desired location. BIG BERTHA|2026-09-03_16:28:30|2026-09-04_14:42:49
Low Price: $23,000 High Price: $26,000
Length: 49Ft
Beam: 30 Ft
Draft: 12Ft
Year: 2022
# Crew: 2
A/C: Full
Guests: 8
Cabins: 4
King: -
Queen: 4
Double: -
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations:
BIG BERTHA is a 2022 Lagoon 50 catamaran designed for effortless Virgin Islands escapes, offering a spacious, stylish setting made to slow life down. Her bright, open salon with panoramic windows flows into the dining and galley space, creating an easy, social atmosphere for days at sea. Multiple lounge zones invite guests to spread out, from flybridge seating with 360° views to a cushioned foredeck for sun and sea breezes, plus a shaded aft cockpit for relaxed al fresco meals.
Accommodating up to 8 guests in 4 queen cabins, each with a private ensuite, BIG BERTHA delivers comfort and privacy after full days of snorkeling, exploring, and sunset toasts. Full A/C adds to the hotel-comfort feel throughout the guest spaces. Crew accommodations are in 2 double cabins.
Amenities
Salon Tv: No
Salon Stereo: Yes
# Dine In: 6
Deck shower: Yes
Sun Awning: No
Hammock: No
Windscoops: No
Bimini: No
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Sugar Scoops Only
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size: No
Dinghy Hp:
Dinghy # Pax:
Skis Adult: Yes
Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Scurfer: No
Wake Board: Yes
Snorkel Gear: 8
Tube: No
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder: Yes
Fishing Gear: No
Gear Type:
Rods:
Other Toys: 2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Floating Mat
Snorkel Gear
Wakeboard
1 Adult Water Ski
1 Floating Mat
Snorkel Gear
Other Toys: Yahtzee, Playing Cards, Uno & more
Crew Profile
Chef Natalia Walden
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.
Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.
Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.
In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.
With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.
Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.
Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.
In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.
With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.
