Power Yacht FLAME

At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Power Yacht listed below, FLAME, is one of the many yachts we offer for charter. Please contact us for up to date information on FLAME or any other yachts in your desired location.

FLAME


Low Price: $14,000  High Price: $19,000
Length: 65Ft
Beam: 15' Ft
Draft: 4'6Ft
Year: 1956
# Crew: 3
A/C: Full
Guests: 6
Cabins: 3
King: -
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Feadship
Refit: Complete refit 1995
Accommodations: For Guests there are three equally large staterooms, each featuring a queen sized bed, full air-conditioning, a cassette player and ensuite head and shower.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: 6
Deck shower: Yes
Sun Awning: No
Hammock: No
Windscoops: No
Bimini: No
Special Diets: Yes
Kosher: No
BBQ: No
Gay Charters: Yes
Nude Charters: Yes
Hair Dryers: Yes
Guest Smokes: On deck
Crew Smokes: No
Children Ok: Yes
Minimum Age: 6
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: Yes
Ice Maker: Yes
Water Maker: No
Water Capacity: 850
Water Sports
Dinghy Size: 18
Dinghy Hp: 115
Dinghy # Pax: 11
Skis Adult: Yes
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: No
Scurfer: 0
Wake Board: 1
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Fishing Gear: No
Gear Type:
Rods:
Other Toys: All Cabins Fully air-conditioned
Color TV's, Stereo with CD
3 Additional CD players
IPOD with 6000 songs that can be broadcast in any cabin
VCR/DVD libraries
Full wet bar with ice-maker
Snorkel gear
18-foot Dinghy with 115hp Yamaha outboard Tubing/Water-skiing
Games and beach toys
Four-by-twelve foot swim platform with swimladder
1 x Ocean Kayak
2 Paddle Boards
Other Toys: Furuno 24 Mile Radar
Signet dept, log and water guages
Beede depth talker
Communications: Signet VHF Radio & Icom hand held VHF
Crew Profile
Dave Loerzel graduated from the U.S. Coast Guard Academy and served on ships and shore stations across the country and overseas. With Sue and two children they discovered the Caribbean and island life while on duty in Jamaica. Dave cruised the Islands from Aruba to Bermuda and the entire family grew to love the climate, the dynamic cultures and the low stress environment of Caribbean living. Dave is an experienced Coast Guard Officer and licensed Captain , having Commanded and served on a variety of vessels across the Atlantic, Great Lakes, Gulf of Mexico and Caribbean. He operated vessels from 35 to 378 feet and sailed from Lake Superior to Aruba, New York to Europe and Connecticut to New Orleans. Later Dave and Sue followed their son to a true Caribbean Paradise, and adopted the Virgin Islands as their home where they started their new adventure as owners of the Belgian Chocolate Factory. Captain Dave and the FLAME are delighted to share the wonderful fresh made Belgian chocolates and the beauty of the Virgin Islands with you!

CHEF GAVIN KEARNEY

A talented professional chef, Gavin has the gift of exquisitely joining the energy of whole foods with the vitality of life. His ability to combine seasonal foods with international styles of cuisine has built a supportive and loyal following in the Virgin Islands. Part sage, part sweet-talker, he's funny, smart, authentic, warm, and experienced; a good-looking guy who moves effortlessly between the upper crust and roots communities.

Raised in Lewisboro, NY, Gavin Kearney's life in food came into focus only after originally studying to be a teacher. Through cooking, Gavin built a career, fulfilledhis creative impulses, and made his parents proud. And with Gavin's humble background, working in the kitchen also meant never going hungry again. Gavin's journey started with his beloved Nana (his adoptive mother's mother), who taught him as a child to candy yams, baste a turkey, make cranberry sauce, and whip up delicious pies and muffins. Gavin's adoptive dad worked for Nestle, making truffles and tollhouse cookies, which Gavin in turn sold "4 for a dollar" to make money for food and "tings." His first job was as a dishwasher in a French restaurant, but he rapidly climbed the ladder, moving
from fry cook to grill station to saut chef. Gavin worked at various restaurants, from greasy spoons to upscale bistros, in Albany, Buffalo, and Yonkers, before finally finding his true home in St. Thomas, USVI.

HIS INFLUENCES
Nana, his adoptive parents, Curtis Atkins, Julia Child, Emeril, Mario Batali, Two Fat Ladies, Bobby Flay, and Iron Chef America. Gavin has always loved food. He could out-eat his adoptive dad by age ten - and his dad weighed 250 lbs! Gavin was always last to leave the table, and often polished off everyone's unfinished
plate. His mom was a health nut, while his dad loved gut-busting steak and sausage dinners, so Gavin grew up with an appreciation of both ends of the food spectrum.

CULINARY POINT OF VIEW
Gavin sees food as a way to spiritually and physically nourish people, and through that exchange, enrich his own spirit too. Food is a vehicle that brings folks together to celebrate life, and cultivated properly, it can also improve the ecological stability and economic health of the planet. For him, his Rastafarian beliefs mean you are what you eat - that's where the "livity" of food comes in.
You can find Chef Gavin Kearney on the Cooking Channel, Host of Caribbean Vibes.

Click for the BBB Business Review of this Boat - Charter in Ft Lauderdale FL

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