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 |  | | Captain: Doug STEIN | Nationality: American | | Number of Crew 2 | | Crew Profiles:
Captain: Doug STEIN
American / Master’s in Business Association
USCG 100 ton masters w/ sail and tow endorsements,
STCW ‘95
I have spent many years since childhood buoy and offshore racing in club and national circuits.
Leaving the Corporate business world after 15 years of working in Inventory Management and Purchasing, I spent Summer seasons in New England as Captain of a Motor Yacht and Winter Seasons operating sunset catamaran cruises in Key West, Florida.
More recently, I have 5 years of experience as Captain/Host on a 62 ft. luxury charter catamaran in the British Virgin Islands. I have Captained many types of sailing and power yachts including most recently a 114 ft. expedition power yacht in the private sector.
I have over 100 000 miles of blue water sea time in deliveries from Caribbean via Bermuda to New England, in chartering for several years in the BVI’S, and instructing several owners about their sailing yachts on a variety of trips offshore the East and Southern coasts of the US.
My role as Captain aboard Ocean’s seven involves boat maintenance and repair making sure the yacht is fully fit for your charter. During the charter, I am responsible for the safety of the boat and guests at all times and I ensure that anyone travelling on board is thoroughly briefed about safety and functional aspects of the vessel.
Peggy and I met racing in the GYA circuit in 1993 in New Orleans. In 2000, we started a lifetime of working together as a team. We will tailor each trip to meet your wishes to ensure that you have a perfect cruise on a perfect yacht.
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CHEF/1st MATE : Peggy LANGENBEC
American - STCW ‘95
Cooking Course - Le Cordon Blue de Paris - Catering Certificate Ottawa
B.S.N. Bachelor of Science in Nursing - Maintain active RN licensure in NY, FL, CA, LA and USVI.
Speak and read some French and Spanish.
More than 100 charters experience.
In 1993, I discovered racing sailboats in the GYA circuit. 20,000 ocean miles in deliveries mostly Gulf of Mexico, US East Coast/Atlantic and the Caribbean.
I felt this as a wonderful diversion from a busy inner city Emergency Room.
I have always loved to cook. I never dreamed I could work in a business of blending my talents of nurturing and my love in sailing! Flavor and using the freshest ingredients available is the recipe to the foods I serve. I will do everything possible to meet your dietary wishes for you, yours friends and family. I hope you will delight in the presentation of my meals ad that they will tantalize your taste buds.
Not only as your Chef and Hostess for your voyage,I am responsible for reporting maintenance issues below deck to Captain Doug and assisting him as we sail the deep blue sea. It is very important to me that you feel welcome on board as if Ocean’s seven were your home.
When not creating in the galley, I enjoy swimming, running, yoga and needlework.
Crew comments :
We enjoy working together as a team and have sailing together for 15 years.
Peggy and I are looking forward to welcoming on board! We will do our very best to provide you with the best cruise possible, lovely sailing, beautiful anchorages and delicious meals. A holiday you will never forget!
WELCOME TO S/Y OCEAN’S SEVEN!
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