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| GO FREE |  | | Captain: Patrice ANDREANI | Nationality: French | | Number of Crew 2 | | Crew Profiles:
CAPTAIN: Patrice ANDREANI
Date of birth: 17 July 1975
Nationality – French
Languages spoken: French, English fluently
SAILING QUALIFICATIONS:
2000: Yacht master Offshore Power and Sailing Conversion, with commercial Endorsements - Southampton
1995 Yacht master Coastal – Southampton
First aid
Sea Survival
Radiotelephone Licence(Sailing Instructor)
Outboard Licence No 1995011929
PROFESSIONAL CHARTER EXPERIENCES:
March 2007 – August 2007
Captain on a Cat 62’ Roberson & Cane for The Moorings in the BVI’s & in the Bahamas
Feb 2003 – Feb 2007
SY VAHANALEX - 64ft Baltic
I’ve joined the boat as Captain: Did 4 Caribbean and 3 Mediterranean seasons of around 30 000 NM and 5 Atlantic crossings.
Nov 2003 – Dec 2003
SY LILU 88ft Maxi CMI
I was the delivery Captain from St Tropez (France) to St Martin (French Caribbean).
Apr 2001- Oct 2003
MY GRANNIE 50ft Sunseeker Camargue
I’ve join this boat as captaine. We did charters between Portofino and St Tropez
May - September 2001
MY SHANTI 47 meters boat.
I’ve joined this boat as Bosom for a season between Spain and Sicily. We did charter and owner cruises.
March -April 2000
MY AURIGA 20 meters boat.
I was involved in post-re-fit, planning and preparation for cruises from South of France and Italy
Nov 99- March 2000
MY ACACIA 25 meters boat
I’ve joined this boat to make winter maintenance.
Captain: David PHILLIPS
April 99 - September 99
MY GOLDEN HORIZON.
I’ve joined this boat for a full season of charter and a full maintenance during the season (15 weeks of charters). GOLDEN HORIZON is a yacht of 100ft with 6 crew members. I was managing outside and sharing navigation with the captain: Nick BONNET.
Dec 97 - Nov 98
MY FULMARA.
I’ve joined the motor yacht FULMARA on the 1st of December 1997, taking up the position of Deckhand. I came directly to this vessel from my previous boats on the request of the captain. MY FULMARA is a classic 150 ft charter yacht, cruising this season from Barcelona to Istanbul, covering over 5000 miles. Captain: Scott COLLIER
Nov 96 - Oct 97
MY La VENETIA.
This vessel was the first large yacht I had worked on. It was a great learning experience, and after one year I had learnt many important maintenance skills, ranging, from painting, varnishing, rust treatment, and deck care. As the vessel was in the process of being sold, I took, the opportunity to move on to MV FULMARA when a position arose. MV LA VENITIA is a 120 ft motor yacht based in the south of France. Captain: Scott COLLIER.
OTHERS RELATED EXPERIENCES:
. Sailing instructor in south France for Handicapped people
. Sailing instructor working for the Glenans School based in the south of France
. Deckhands position on board a Sweden 55
. Deckhands position on a prototype 60 ft Area England – Holland
RACING:
Freedom 12-JI (Bowman) I was employed in the position of deckhand, participating in the following races
. Rolex Cup – ST Tropez
. Royales de Cannes
. Nioulargue St Tropez
. National Surprise (Archanbaud) Skipper Jean marie Vidal
. Minimax – Short Handed. On board a 33 ft sloop
. Croisičre Bleue (Antibes-Corsica-Antibes)
. Season 95 on board Sloop (Selection Jeanneau)
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CHEF / HOSTESS: Anna-Maria ANDREANI
Date of Birth: 25 November 1974 Nationality: South African Languages: English, Dutch, French
SAILING QUALIFICATIONS:
R.Y.A Yacht Master Offshore Commercial endorsement STCW 95` VHF (Marine) Radio license ICASA Durban-South Africa PADI Advanced Open water Dive 5 Atlantic crossings
CULINARY QUALIFICATIONS:
1994 – 1998: National Diploma Food Technology - Technikon Pretoria
PROFESSIONAL CHARTER EXPERIENCES:
Nov 2005 – Feb 2007
S/Y VAHANALEX Baltic 64’
Chef – 8 pax / lunch and dinner 4 courses
Charter and Private Boat with Patrice ANDREANI as Captain
June 2005 / Rolex Cross Atlantic Challenge -
S/Y Ketch NORDWIND 1939
Chef - 14 people / Responsible for good nutrition and good food.
Apr 2004 - May 2005
S/Y GO FREE, Privilege 585
Chef – 2 to 11 pax / 4-course meals
Charter and Private Yacht
PROFESSIONAL CULINARY EXPERIENCES:
May 2002- Jan 2004
DieWerf Restaurant and Guest House - 5 Stars - Pretoria, South Africa
Position: Sous Chef
Feb 2000 - Apr 2002
Cellar Hohenhort Hotel Relais de Chateau – 5 stars - Constantia, Cape Town
Position:
Sous Chef
Jan 98 – Jan 2000
Monx’s Rantanga Junction - Cape town – South Africa
Position: Junior Sous Chef & Pastry Chef
Aug 96- Dec 98
Willows Private catering - Cape Town – South Africa Position: Chef de partie & Banqueting Pastry
Jan 94 –Jul 96
Georgina’s at no 4 - French restaurant/cuisine - Cape Town – South Africa Position: Chef de partie
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